Мягкая алюминиевая фольга для кондитерской упаковки

Aluminium foil for confectionery packaging is a crucial packaging material, Предлагая многочисленные отличные свойства, подходящие для широкого спектра кондитерских изделий. Алюминиевая фольга обычно имеет толщину между 0.006 а также 0.08 мм и обеспечивает полный барьер для кислорода, влажность, легкий, и микроорганизмы. Например, в шоколадной упаковке, алюминиевая фольга предотвращает окисление масла какао и поглощение сахара, extending shelf life to over 12 месяцы. For volatile fruit candies, aluminum foil can enhance aroma retention to over 95%. Through alloying treatments (такой как 8011 сплав), aluminum foil can achieve a tensile strength exceeding 100 MPa and tear resistance three times greater than that of ordinary plastic film. This makes it highly resistant to damage on high-speed packaging lines, such as those producing 300 packages per minute for chocolate candies.

The following are some of the key advantages and features of aluminum foil for confectionery packaging:

1. Excellent oxygen barrier

– Anti-oxidation:

Aluminum foil effectively blocks oxygen, preventing oxidation during storage and transportation, preserving the freshness and taste of confectionery.

– Extending Shelf Life:

Aluminum foil packaging can significantly extend the shelf life of confectionery by preventing the ingress of oxygen and moisture.

2. Excellent Moisture Barrier

– Moisture Barrier:

Confectionery foil offers excellent moisture barrier properties, effectively preventing moisture penetration and protecting candy from moisture and spoilage.

– Suitable for a variety of environments:

Aluminum foil maintains its protective effect in both humid and dry environments.

3. Excellent Light Barrier

– Light Barrier:

Aluminum foil effectively blocks light, preventing light-induced changes in candy ingredients and preserving its color and flavor.

– Fade-Proof:

Aluminum foil packaging provides additional protection for confectionery that are prone to fading.

4. Lightweight and Easy to Process

– облегченный:

Алюминиевая фольга легкая, Облегчение транспортировки и обработки, reducing packaging costs.

– Easy to Form and Print:

Aluminum foil can be cut, folded, and printed as needed to suit a variety of shapes and designs.

5. Безопасность

– Food-Grade Material:

Aluminum foil used for food packaging generally meets relevant food safety standards, ensuring it does not affect the safety of the confectionery.

– Non-toxic and odorless:

Aluminum foil itself contains no harmful substances and does not affect the taste of confectionery.

6. Эстетика

– Good appearance:

Aluminum foil’s glossy finish enhances the visual appeal of candy packaging and increases product competitiveness.

– Diversified designs:

Aluminum foil can be laminated with other materials (such as plastic) to create a variety of designs and printing options to meet the needs of different brands.

Application of aluminium foil for confectionery packaging:

– Chocolate packaging:

Aluminum foil is often used for inner packaging of chocolate to protect it from moisture and oxidation.

– Hard and soft confectionery packaging:

Aluminum foil is used for individual packaging of various hard and soft candies, ensuring their freshness and taste.

– Nut candies:

For candies containing nuts, aluminum foil provides better moisture protection.

В итоге, aluminum foil offers irreplaceable advantages in confectionery packaging, making it an ideal choice for ensuring candy quality and extending shelf life.