Food Grade Margarine Aluminum Foil Packing

Food grade margarine aluminum foil packing is a kind of flexible packaging material with good moisture barrier and light shield performance. 8011 aluminum foil is widely used in food packaging field, especially outstanding in butter and margarine packaging. It has good moisture-proof performance, light-shielding performance and barrier performance, which can effectively protect butter and margarine from the influence of the external environment and maintain its freshness and taste. At the same time, 8011 aluminum foil is also non-toxic, tasteless and hygienic, which meets the safety requirements for food packaging. Therefore, choosing 8011 aluminum foil as butter and margarine packaging material is an ideal choice. In addition, 8011 aluminum foil also has excellent mechanical properties and processing performance, easy to make into a variety of shapes and specifications of packaging containers to meet the packaging needs of different butter and margarine products. Meanwhile, its corrosion resistance is also better, which can resist the erosion of oil and grease to a certain extent and maintain the integrity and aesthetics of the package.

The specification of food grade margarine aluminum foil packing are

Aluminium thickness: 6 – 9μm

Grease proof paper weight: 22-45gsm

Wax and paraffin weight: 10-12gsm

PE thickness: 10-15μm

Food grade aluminum foil for margarine packaging is an aluminum foil product specially designed for butter packaging, which has a series of advantages to ensure the safety, hygiene and quality of butter.

First of all, food grade aluminum foil has a clean, hygienic surface that does not harbor bacteria or microorganisms, which is especially important for perishable foods such as butter. At the same time, it is non-toxic and tasteless and will not have any adverse effect on butter, ensuring that the original flavor and texture of butter is preserved.

Secondly, food grade aluminum foil has excellent barrier properties. With its extremely low oxygen transmission rate, it can effectively block oxygen in the air, thus extending the shelf life of butter. In addition, the opacity of aluminum foil can also prevent butter from deteriorating due to light exposure, thus preserving its color and taste.

Furthermore, food grade aluminum foil also has good oil resistance and high temperature resistance. Neither the high temperature environment nor the butter’s oils and fats will have an adverse effect on the aluminum foil, ensuring that the butter remains pure and intact during the packaging process.

Finally, food grade butter packaging aluminum foil usually has good plasticity, can be adapted to different shapes and sizes of butter blocks, to ensure that the package is tight and beautiful. At the same time, the aluminum foil material itself is easy to recycle and dispose of, in line with the requirements of environmental protection.

To sum up, food grade margarine aluminum foil packing is an ideal packaging material, which can ensure the safety, hygiene and quality of butter, and at the same time meet the requirements of environmental protection and aesthetics. It plays an important role in the food packaging field, providing consumers with safe and convenient food packaging solutions.