Aluminum foil for candy wrapping

Aluminum foil for candy wrapping is used to protect premium candy products, improve product hygiene and safety, and increase consumer purchasing desire and commodity value. So when you choose the candy and confectioners packaging materials, you should do a comprehensive investigation about the blooms and deterioration problem.

In order to achieve the quality assurance of the candy contents, candy packaging should have at least the following characteristics: The confectioners foil should have excellent water vapor barrier properties to prevent external water vapor from intruding into the interior of the package, causing the candy to deteriorate and bloom. If air humidity is high, which puts higher requirements on the moisture resistance of packaging. Since the high temperature and strong temperature fluctuations promote the formation of candy frosting, the insulation of the package cannot be ignored. For some confectioners, in addition to moisture barrier, packaging should also exhibit good oxygen barrier effects, by reducing the oxygen transmission rate of the packaging material and reducing the oxygen content in the candy package during storage, the oxidative deterioration of the contents is controlled. Candy and chocolate is a high-fat food, they contain a part of the oil. When it is hot, the candy and chocolate will become soft, and the solid will turn into a liquid. The aluminum foil for candy wrapping will protect the oil from flowing out and act as a protective layer.