20 Micron Aluminium Foil

The 20 micron aluminium foil is thickness of 20 micrometers, which is also known as 0.02mm aluminium foil. Generally speaking, there is no distinction between thin and thick aluminum foil used in household application. Theoretically, the processing thickness of aluminum foil is required to be below 0.025mm, or 25 micrometers. The normal thickness of aluminum foil for food packaging on the market is approximately 10-20 micrometers. If there are no special requirements during production, the regular thickness of aluminum foil is generally 20 micrometers. If it is only used for wrapping food, you can also purchase 20 micrometer thickness. If it is used to bake fish, meat, or other foods with a lot of oil or that are difficult to cook, you can also purchase around 20 micrometers.

The specification of 20 micron aluminum foil:

Material: aluminum foil

Model: 3003, 8011 etc.

Thickness: Customizable according to customer’s requirements

Features: Environmentally friendly food grade

Minimum order quantity: 2 ton

Packaging: Boxes

How to choose high quality 20 micron aluminium foil:

1. Observe the surface of the aluminiumfoil: The surface of highquality aluminum foil is smooth like a mirror, without machine scratches, wrinkles, grayness, or black oxidation (the surface of oxidized aluminum foil can produce toxic substances, which can be absorbed by the human body through food and easily cause poisoning). Most aluminium foils are produced using imported machines, fully meeting food safety requirements.
2. Touch the surface of the aluminiumfoil: Highquality aluminum foil is thick, tough, heats evenly, easy to tear, and not easy to break. On the contrary, aluminium foil is very thin and easily breaks, so it can be judged as poor quality aluminum foil.