Aluminium Foil Used For Wrapping Food

Aluminium foil used for wrapping food is widely seen as barbecue foil which has a unique flavor and is loved by many people. Many families have also bought home barbecues. Outdoor barbecues in summer can enjoy the food and the process is full of fun! When barbecues, the baking tray or food is often wrapped in aluminum foil. The former is for cleaning, so as not to contaminate the cooking utensils because of the fat or other substances in the food. The aluminum foil wraps the food for grilling, which can make the heating more even and reduce the situation where part of the food is baked and the part has not been fully heated.

Barbecue aluminium foil used for wrapping food is generally made of 8011 Aluminiumfolie, Lebensmittelqualität, silberweißes Aussehen, gute Duktilität, and high temperature resistance. This disposable Lebensmittelverpackung Aluminiumfolie paper is easy to use, sicher, hygienisch, geruchlos, non-leaking, hat eine gute und gleichmäßige Wärmeleitfähigkeit und Heizwirkung, und kann in Öfen verwendet werden, Dampfer, etc.. to be directly heated on the original packaging. 8011 barbecue aluminum foil supports customization, the thickness is 0.014-0.2mm, and the width is 100-1600mm. There are multiple states to choose from, different specifications and different prices.

Haomei Aluminum is a large-scale Aluminiumfolie zum Verpacken von Lebensmitteln Hersteller. 8011 aluminum foil for barbecue has undergone strict pinhole testing, Entfettungsverfahren und Plattensteuer. The surface is clean, free of oil stains, helle Linien und andere Einschlüsse. The food wrapping aluminium foil product is safe and sanitary, and has high elongation, good airtightness, can well protect the quality of the wrapper. Our company has strong production capacity, mass production, and long-term supply for many domestic and foreign companies. Haomei Aluminium 8011 aluminum foil is of high quality, and has now reached cooperation with many customers at home and abroad, which is well received.